MYKOREANEATS

I. Eating & recreating my Korean eats one dish at a time.
II. Eating & photographing delicious eats one dish at a time.
III. Eating & exercising off all that eating one dish at a time.

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Bibim Myun (Cold Spicy Noodles w Vegetables) 
http://mykoreaneats.com/2014/04/bibim-myun/

Bibim Myun (Cold Spicy Noodles w Vegetables) 

http://mykoreaneats.com/2014/04/bibim-myun/

Dweji Kalbi Jjim (Slow Braised Pork Ribs w Gingko Nuts)
Some comfort food had in Geochang (40km southwest of Daegu) over this past weekend. Good stuff!!

Dweji Kalbi Jjim (Slow Braised Pork Ribs w Gingko Nuts)

Some comfort food had in Geochang (40km southwest of Daegu) over this past weekend. Good stuff!!

Gamja Jeon (Potato Pancakes)Make it yourself at http://mykoreaneats.com/2014/04/gamja-jeon/

Gamja Jeon (Potato Pancakes)

Make it yourself at http://mykoreaneats.com/2014/04/gamja-jeon/

Bibim Myun (Spicy Cold Noodles) enjoyed the other day for a few friends.

Bibim Myun (Spicy Cold Noodles) enjoyed the other day for a few friends.

Korean Eomuk Bokkeum (Stir Fried Rice Cakes)Make it yourself at http://mykoreaneats.com/2014/04/eomuk-bokkeum/

Korean Eomuk Bokkeum (Stir Fried Rice Cakes)

Make it yourself at http://mykoreaneats.com/2014/04/eomuk-bokkeum/

Dakbokkeumtang (Spicy Braised Chicken)
Complete recipe ready to make at http://mykoreaneats.com/2014/04/dakbokkeumtang/

Dakbokkeumtang (Spicy Braised Chicken)

Complete recipe ready to make at http://mykoreaneats.com/2014/04/dakbokkeumtang/

Eomuk Bokkeum 어묵 볶음 (Stir Fried Fish Cakes)

I’m not a big fan of making banchan (side dishes) for my meals, but I love each and every one of them when out and about at various Korean restaurants. Why you ask? Making them at home can be such a hassle, and even worse, washing all the little dishes afterwards is enough to stick to my rice + main meal combination. But in the hopes of eating healthier and lighter, I thought I’d add more banchan

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Korean Spicy Chicken Tacos
Make it yourself at http://mykoreaneats.com/2014/03/korean-spicy-chicken-tacos/

Korean Spicy Chicken Tacos

Make it yourself at http://mykoreaneats.com/2014/03/korean-spicy-chicken-tacos/

One of my favorite banchan side dishes: ojingeochae muchim (spicy shredded squid) 
http://mykoreaneats.com/2014/03/ojingeochae-muchim/

One of my favorite banchan side dishes: ojingeochae muchim (spicy shredded squid) 

http://mykoreaneats.com/2014/03/ojingeochae-muchim/

Korean Jeonbok Jajangmyun (Noodles in Black Bean Sauce w Abalone)Thoroughly enjoyed during my trip to Jeju Island!! ^^www.mykoreaneats.com

Korean Jeonbok Jajangmyun (Noodles in Black Bean Sauce w Abalone)

Thoroughly enjoyed during my trip to Jeju Island!! ^^

www.mykoreaneats.com

Tteokbokki (Spicy Rice Cakes)
www.mykoreaneats.com

Tteokbokki (Spicy Rice Cakes)

www.mykoreaneats.com

Even the miyuk guk (seaweed soup) tastes better in Jejudo! Serious!

Even the miyuk guk (seaweed soup) tastes better in Jejudo! Serious!

Jejudo Sunrise!! ^^

Jejudo Sunrise!! ^^

Some Jejudo love: Bossam Dupbab (Boiled Pork Belly Rice Bowl)

Some Jejudo love: Bossam Dupbab (Boiled Pork Belly Rice Bowl)

Enjoy a set meal of local bibimbab and green tea in Jeju Island!! ^^

Enjoy a set meal of local bibimbab and green tea in Jeju Island!! ^^